Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Green goddess mayonnaise | wefacecook.com
Green goddess mayonnaise | wefacecook.com
Recipe
GREEN GODDESS MAYONNAISE
By
Chef de Cuisine
Preparation time:
15 minutes
Totaltime:
15 minutes
Additional info: Makes: 5 cups
Ingredients
3 ounces blanched spinach
2 ounces blanched parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
1 tablespoon chopped dill
1 tablespoon chopped chives
1 teaspoon chopped shallot
2 tablespoon white wine
1 quart mayonnaise
1 clove minced garlic
1 tablespoon lemon juice
Preparation
Puree spinach and herbs with 3 tablespoons of mayonnaise. Reduce wine and shallots until liquid is evaporated. Combine all ingredients with mayonnaise. Season to taste with salt and pepper.
main ingredients:
type of recipe:
sauce
cuisine:
France
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pasta e fagioli with pesto and...
Cranberry pistachio biscotti
Lemon sorbet in lemon shells
Linguine alla carbonara
Cauliflower risotto
Flatbread pizzas
Roast tomato tart
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate mocha soufflé
Chocolate-mocha soufflé
Raspberry hazelnut praline...
Cheese jalapeño soufflé
Carrot soufflé
Cheese jalapeño soufflé
Cold mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Marinated cod fillet with corn pudding
Pork scallopines with puree of...
Mussels with leeks saffron and cream
Strawberry cheesecake in macaroon...
Plum raspberry sorbet
Marinated mussels
Find a French recipe
France
Champagne sorbet
Blue cheese and walnut soufflés
Chocolate genoise
Asparagus cheese soufflé
Curried chicken breasts
Chicken sauté vinaigre
The perfect omelette
Find a Thai recipe
Thailand .
Nasi goreng
Pad thai with shrimp
Green mango salad
Nasi goreng
Asian cauliflower
Pad thai with shrimp
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Maple apple and bluebery crisp
Veal with fiddlehead and shiatake...
Maple almond roll
Lemon snow pudding
Cranberry pear phyllo tart
Rillettes of salmon
Easy blueberry crunch
Find an American recipe
United States of America
Tangerine jelly
Raspberry crême brulée
Toffeed pears
Corn bread stuffing
Asparagus with lime
Summer corn and tomato pasta
Pumpkin-orange pie
Find a Vietnamese recipe
Vietnam
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Find a Chinese recipe
The Cuisine of China .
Coconut tofu fingers with spicy...
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Cantonese noodles
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Afghani bolani - potato and green onion stuffed flatbread
By Chef de Cuisine
Celery root and fennel slaw with green apple and manchego
By Chef de Cuisine
Green mango salad
By Chef de Cuisine
Seafood green onion pancake haemul-pajeon
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Old fashioned...
Chef de Cuisine
Crostini with roasted...
Chef de Cuisine
Cranberry apple pecan...
Chef de Cuisine
Quinoa vegetarian soup
Chef de Cuisine