Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Green goddess mayonnaise | wefacecook.com
Green goddess mayonnaise | wefacecook.com
Recipe
GREEN GODDESS MAYONNAISE
By
Chef de Cuisine
Preparation time:
15 minutes
Totaltime:
15 minutes
Additional info: Makes: 5 cups
Ingredients
3 ounces blanched spinach
2 ounces blanched parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
1 tablespoon chopped dill
1 tablespoon chopped chives
1 teaspoon chopped shallot
2 tablespoon white wine
1 quart mayonnaise
1 clove minced garlic
1 tablespoon lemon juice
Preparation
Puree spinach and herbs with 3 tablespoons of mayonnaise. Reduce wine and shallots until liquid is evaporated. Combine all ingredients with mayonnaise. Season to taste with salt and pepper.
main ingredients:
type of recipe:
sauce
cuisine:
France
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Creamed spinach
Stuffed tomatoes with mussels
Pissaladière Provençale
Asparagus mimosa
Summer pasta vegetable salad
Shrimp-tortellini pesto
Eggplant caviar
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Mango soufflé
Cheese jalapeño soufflé
Grand marnier soufflé
Frozen individual strawberry soufflés
Chocolate mocha soufflé
Raspberry soufflé with sauce sabayon
Tangerine soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Red endives and spinach salad
Spanish omelets
Puree of celery root
Strawberry-orange sherbet
Pasta with broccoli and garbanzo beans
Red endives and spinach salad
Marinated mussels
Find a French recipe
France
Chocolate macarons
Asparagus with truffle broth
Fried salmon steaks with white...
Chicken breasts piccata
Chantilly mayonnaise
Ham and spinach souffle
Almond tuiles
Find a Thai recipe
Thailand .
Green mango salad
Fried sesame drumsticks
Pad thai with shrimp
Thai chicken lemon grass coconut...
Fried sesame drumsticks
Thai chicken lemon grass coconut...
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Maple wafers
Vegetarian shepherds pie
Black walnut pie
Lemon shortbread coconut squares
The stars shortbread cookies
Raspberry squares
Chocolate cake sheila
Find an American recipe
United States of America
Cookie christmas tree
Chocolate chips cookies
Chocolate pecan pie
Lemon cheese cake
Spiced whole cranberry sauce
Blueberry corn bread
Pear-cranberry crumble
Find a Vietnamese recipe
Vietnam
Pear-cranberry crumble
Pear-cranberry crumble
Pear-cranberry crumble
Pear-cranberry crumble
Pear-cranberry crumble
Pear-cranberry crumble
Pear-cranberry crumble
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Chow yuk
Cantonese noodles
Honey-hoisin grilled lamb chops
Chow yuk
Cantonese noodles
Stir-fried chicken and cashew nuts
Lamaze mayonnaise
By Chef de Cuisine
Gnocchi with green chive sauce
By Chef de Cuisine
Mayonnaise sauce
By Chef de Cuisine
Green mango salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tostones - fried...
Chef de Cuisine
Wild game pastrami
Chef de Cuisine
Quinoa tabbouleh
Chef de Cuisine
NEW
View the Salmon E-Cookbook
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes